sheet pan chow mein, deb, on April 8, 2021 at 9:33 pm

Here’s a really fun dinner I made recently, the sheet pan chow mein from Hetty McKinnon’s, new cookbook, which is a love letter to all the vibrant Chinese food she grew up eating plus many of her other Asian favorites. You — we, if I may be so presumptuous — love McKinnon’s vegetarian cooking because she’s so creative, as we saw in this chickpea and kale shakshuka, and yet it’s all so practically-minded, clearly having been vetted in the chaos of real life family dinners.

Read more », , Read More, smitten kitchen, Broccoli, Carrots, Chinese, Peppers, Vegetarian

Leave a Reply

Your email address will not be published. Required fields are marked *