Recipe of the week: Cedar plank Pacific Northwest salmon, Paul Johnson, on June 18, 2021 at 7:33 am

The Pacific Northwest is abundant with all types of salmon, from chinook (also called king) and coho to copper river and sockeye. King is the highest in fat and is known for its silken texture. It takes two days to prepare this dish, due to the brining and letting the fish air dry. The salmon
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