New ‘Keen on Green’ concept introduced by The Lux Collective, Paul Johnson, on January 12, 2022 at 9:36 pm

Vegans, vegetarians or reducetarians on vacation do not have to limit their diets to salads whilst at LUX* Resorts & Hotels, SALT and Tamassa. This Veganuary, all restaurants operating in the three hospitality brands under The Lux Collective’s umbrella launched their Keen on Green concept that everyone (regardless of dietary preference) will love. Under the
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