My friend Olga makes a lentil salad that nobody can stop eating. Yes, lentils. A salad. I can feel your skepticism through this computer screen (it’s my single superpower) but please feel assured that I would never lie to you, about lentils especially. Her recipe is one of the greatest Trader Joe’s “hacks” of all time: 1 package of their prepared lentils, 1 jar of their bruschetta topping, and then Olga always adds more chopped tomatoes, cilantro, and avocado.
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