Easy Vegan Moussaka, Dana @ Minimalist Baker, on February 19, 2021 at 9:00 am

This vegan moussaka recipe was a work in progress for weeks until we got the perfected method just right! Layers of roasted eggplant meld perfectly with a hearty tomato lentil filling, which is topped with a show-stopping roasted garlic cashew bechamel.
Flavor is abundant here despite the 10 simple ingredients required. Let us show you how it’s done!
Origins of Moussaka
Moussaka is a popular dish in Greece and beyond.
Easy Vegan Moussaka from Minimalist Baker →, , Read More, Minimalist Baker, 10 ingredients or less, Dairy-Free, Dinner, Egg-Free, Entree, Fall, Gluten Free, Grain-Free, Greek-Inspired, Middle Eastern-Inspired, Recipes, Refined Sugar-Free, Savory, Soy-Free, Spring, Summer, Vegan, Vegetarian, Winter, black pepper, cashews, eggplant, garlic, lentils, nutmeg, nutritional yeast, olive oil, onions, oregano, sea salt, tomatoes

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